teriyaki turkey burger recipe
Mix 1 12 pounds ground turkey with 2 tablespoons teriyaki glaze. Form into 4 patties and set aside.
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Stir together teriyaki sauce and reserved pineapple juice in small bowl.
. Shake vigorously until thickened slightly. In a small saucepan over medium heat combine the reserved 14 cup pineapple juice soy sauce rice vinegar honey garlic and ginger. Using long-handled tongs moisten a paper.
Mix together ground turkey breast and 2 tablespoons teriyaki sauce. 4 burger buns toasted. Form into 4 equal patties.
Shape mixture into five 4-inch patties. Preheat the grill to medium and brush the grill grate with a high-heat oil such as avocado oil. 18 teaspoon ground black pepper.
For slaw combine pineapple juice and next 4 ingredients in a small glass jar with a screw top lid. Add turkey and mix until combined and shape into 4 patties. Make four burgers about 34-inch-thick each.
Place the burgers on the grill and cook for 7 - 9 minutes. Reserve 12 cup juice. Prepare the teriyaki sauce.
Mix until just combined. Add onion to pan. While burgers are cooking on the second side place pineapple rings on the grill and cook 2 minutes.
Toss into a mixing bowl with egg teriyaki sauce breadcrumbs onion powder salt and ground turkey. Flip then spread on some of the teriyaki sauce onto each burger and cook for another 7- 9 minutes placing the cheese on for the final 2 minutes of cooking or. Grill burgers for 10-12 minutes turning once.
Place burgers on hot grill. Cook each burger for 6-8 minutes per side or until no longer pink in the center. In large bowl mix all ingredients except buns lettuce and tomato until well mixed.
In a large bowl combine the egg white bread crumbs onions crushed pineapple and 3 tablespoons ketchup mixture. In a large bowl mix together the ground turkey onion teriyaki sauce ginger salt and pepper with your hands being careful not to overwork the meat. Heat a large nonstick skillet over medium-high heat.
With damp hands form mixture into 4 ¾-inch-thick patties. Grill or pan fry patties covered over medium heat for 4-6 minutes on each side or until a meat thermometer reads 165 degrees. Reserve 2 pineapple slices for snack or other use.
In a large bowl combine turkey and next 4 ingredients. Grill for about 7-9 minutes depending on desired temperature. Grill pineapple slices on each side for 3-4 minutes or until heated.
Add the whole wheat seasoned bread crumbs teriyaki sauce diced bell peppers diced sweet onion onion powder garlic powder and black pepper to the ground turkey. Coat pan with cooking spray. Combine the egg carrot garlic 2 tablespoons of the teriyaki sauce and onion powder into a bowl.
In a large bowl whisk egg with 1 tbsp 15 mL teriyaki garlic powder and Dijon. Lightly spray grids on grill with cooking spray or wipe with olive oil. Grill burgers flipping once until fully cooked about 5 to 7.
Cook 11 to 15 minutes turning once until meat thermometer inserted in center of patties reads 165F. Ground turkey 85 lean Pre-heat grill. Crumble beef and turkey over mixture and mix well.
Mix together turkey ginger. Place the ground turkey in a large glass bowl. Place patties on grill over medium heat.
Form into 4 patties and set aside. Flip and cook an additional 7-9 minutes. Next cook your burgers from frozen.
Heat grill to medium. Spray ridged grill pan with nonstick spray and set over medium heat. Mix turkey teriyaki sauce chopped scallions cilantro egg white ginger garlic and sesame oil in medium bowl just until combined.
Shape into 6 patties. Once boiling remove the lid and cook for 1 minute stirring constantly. Offheat coat both sides of burgers with cooking spray.
In a large bowl combine turkey ginger garlic oil teriyaki sauce scallions cilantro and egg white. In a small bowl combine the ketchup soy sauce brown sugar pineapple ginger garlic and sesame oil. Combine well I dig in with my hands until its evenly combined.
Brush burgers with additional teriyaki sauce. Combine ground turkey breadcrumbs teriyaki sauce egg garlic soy sauce ginger onion and pepper in a mixing bowl. Cover and bring to a boil.
Divide the mixture into 4 eaqual. Form six burgers or more see note below about 12-inch thick. Preheat grill to medium.
In a large bowl add the ground turkey egg bread crumbs onion teriyaki sauce garlic powder salt and black pepper. Combine ground turkey garlic ginger green oions sesame seed and breadcrumbs. Form into 3-inch patties about 12 and season with salt and pepper.
Mix by hand the turkey egg bread crumbs bell pepper onion garlic salt black pepper and 14 cup of teriyaki sauce until well incorporated. Mix together and then shape into 4 burger patties. Shape into six burgers.
Set aside while preparing slaw. If meat tends to stick to the grates of your grill brush the grates with oil or lightly brush. Add patties and whole scallions and cook turning patties once and turning.
Heat the grill to medium high heat and oil the grates. Cover and cook 7 minutes or until golden brown stirring frequently. Shape into four burger patties.
Preheat and indoor grill or if the weather permits use the outdoor grill. When ready to grill carefully oil grill rack. Heat the grill to medium high heat and oil the grates.
Place burgers on hot grill and cook for about 5 minutes per side. In a large bowl mix together the ground turkey onion teriyaki sauce ginger salt and pepper with your hands being careful not to overwork the meat. If cooking in a skillet also lightly grease pan.
While burgers cook pull off 4 large.
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